Appetizers / Tapas
- Fried Calamari$10.95
- Calamares Fritos
- Broiled Spanish Sausage$8.75
- Chorizo a La Plancha
- Raw Clams$9.75
- Almejas al Natural
- Shrimp in Garlic Sauce$10.95
- Gambas al Ajillo
- Shrimp Cocktail$10.95
- Coctel de Camarones
- Mussels in Pickled Sauce$8.75
- Mejillones a La Vinagreta
- Mussels in Hot Sauce$8.75
- Mejillones en Salsa Picante
- Clams in Marinera Sauce$9.75
- Almejas a la Marinera
- Clams Casino$9.75
- Almejas Casino
- Scallops Stuffed with Crab Meat & Cheese$10.95
- Vieras Rellenas
- Octopus Seasoned with Olive Oil and Spanish Paprika$11.95
- Pulpo Adobado con Aceite de Oliva y Pimentón
- Mushrooms Stuffed with Crab Meat, Shrimp and Cream Cheese$9.95
- Champiñones Rellenos con Carne de Cangrejo, Camarones y Queso Crema
- Chicken, Meat or Tuna Pies - Four$8.00
- Empanadas de Pollo, Carne or Atún - Cuatro
- Spanish Ham and Manchego Cheese$10.75
- Jamón Serrano y Queso Manchego
Entreés / Platos Fuertes
Dine in only: Entreés served with Soup of the Day or Salad
- Chicken Breast in Marsala Wine and Mushrooms$17.95
- Pechuga de Pollo en Vino Marsala y Champiñones
- Chicken Breast in Wine and Brandy Sauce with Almonds$17.95
- Pechuga de Pollo en Salsa de Almendras
- Chicken in Garlic Sauce$17.95
- Pollo al Ajillo
- Chicken with Rice$17.95
- Arroz con Pollo
- Chicken Stuffed with Ham and Cheese$19.95
- Pollo Relleno con Jamón y Queso
- Veal Parmesian$19.95
- Ternera a la Parmesiana
- Veal in Lemon and Brandy Sauce$19.95
- Ternera Madrid
- Veal in Marsala Wine and Mushrooms$19.95
- Ternera Marsala
- Veal with Mushrooms and Brandy Sauce$19.95
- Ternera Scallopini
- Sautéed Veal in Wine and Brandy Sauce with Almonds$19.95
- Ternera en Salsa de Almendras
- Broiled Veal Chops in Mushrooms and Brandy Sauce$29.95
- Chuletas de Ternera con Salsa Española y Champiñones
- Pork Chops in Garlic Sauce$17.95
- Chuletas de Cerdo en Salsa de Ajo
- Broiled Rack of Lamb$29.95
- Costilla de Cordero a Las Brasas
- Broiled Angus Sirloin Steak$28.95
- Bistec de Angus a las Brasas
- Surf & Turf - Filet Mignon and Lobster$43.00
- Mar y Tierra - Solomillo y Langosta
- Broiled Filet Mignon in Mushrooms and Brandy Sauce$29.00
- Solomillo a la Parrilla con Salsa Española y Champiñones
- Medallions of Filet Mignon in Mushrooms and Brandy Sauce$26.00
- Medallones de Solomillo con Salsa Española y Champiñones
Seafood and Fish / Mariscos y Pescado
All Seafood Specialties served with Soup of the Day or Salad. Seafood Combination includes Lobster, Clams, Mussels, Shrimp and Scallops
- Paella Marinera$23.00
- Seafood Combination and Rice
- Paella Valenciana$23.00
- Seafood Combination, Chicken, Spanish Sausage and Rice
- Two 1 1/4 lb. Lobsters Stuffed with Crabmeat and ShrimpMarket Price
- Dos 1 1/2 lb. Langostas Rellenas con Carne de Cangrejo y Camarones
- Broiled Twin Lobster Tails Cooked with Brandy, Lemon & Wine Sauce$45.00
- Dos Colas de Langosta en Parilla
- Cod Fish with Peppers, Onions and a Light Marinera Sauce$22.95
- Bacalao a la Gallega
- Seafood Combination in Garlic Sauce or in Marinera Sauce and Brandy$23.00
- Mariscada en Salsa de Ajo o en Salsa Marinera y Brandy
- Shrimp with Lemon-Wine Sauce$18.95
- Camarones Costa del Sol
- Shrimp Fra Diavolo$18.95
- Camarones - Enchilados
- Fried Shrimp$18.95
- Camarones Fritos
- Shrimp with Yellow Rice$18.95
- Arros con Camarones
- Shrimp Wrapped with Bacon in Brandy Sauce$18.50
- Camarones Sevilla Envuelto en Tocino y Salsa de Brandy
- Shrimp in Garlic Sauce$18.95
- Camarones al Ajillo
- Shrimp Stuffed with Crabmeat and Cream Cheese$18.95
- Camarones Rellenos con Carne de Cangrejo y Queso Crema
- Scallops and Shrimp in Marinera Sauce or in Green Sauce$22.95
- Vieras y Camarones en Salsa Marinera o en Salsa Verde
- Whole Red Snapper Baked in Lemon Juice & Clam Sauce$21.00
- Pargo al Horno con Jugo de Limón y Salsa de Almejas
- Broiled Filet of Flounder$17.00
- Filete de Lenguado Asado
- Filet of Flounder Stuffed with Shrimp and Crabmeat$18.00
- Filete de Lenguado Rellena con Camarones y Carne de Cangrejo
- Broiled Salmon with Lemon & Wine Sauce$19.75
- Salmón a la Parrilla con Salsa de Limón y Vino